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DUMPLING
3.8(23)
BÁNH CUỐN
STEAMED RICE ROLLS
About this Dish
BÁNH CUỐN are delicate rice rolls filled with seasoned ground pork and wood ear mushrooms. The thin rice batter is steamed and rolled with the filling. The thinness of the rice sheet is a sign of the chef's skill! The plain, unfilled version is the BÁNH ƯỚT ("wet cake").
Key Ingredients (5)
Translations
STEAMED RICE ROLLS
ROULEAUX DE RIZ VAPEUR
찜 라이스롤