BÁNH ĐÚC GÂN

About this Dish

A specialty from the southwest region, this refreshing dessert combines the wonderful aroma of pandan extract and the richness of coconut milk. The making of BÁNH ĐÚC GÂN is a labor-intensive process: to create the marble pattern of the cake, the baker must stir the batter of rice flour and tapioca starch for many hours over low heat. Because the baking process is very time-consuming but the price is so cheap, there are not many places that sell this type of cake.