BÁNH ÉP

About this Dish

BÁNH ÉP is a specialty not to be missed when you visit central Vietnam around Hue. To make BÁNH ÉP, the seller will put a piece of rice flour dough and stirfied pork into the toaster like a sandwich press, then press the lid tightly until the dough turns into a crispy pancake. BÁNH ÉP is translated directly to Pressed Pancakes because of that. To eat, you use BÁNH ÉP as a wrapper, then add julienned cucumbers, and laksa leaves on top, then roll it and dip in the fish sauce dipping sauce.