BÁNH KHOÁI

About this Dish

Although it looks similar to Bánh Xèo, BÁNH KHOÁI has a completely different way of preparing and serving. The crust of BÁNH KHOÁI is thicker with a yellow color that comes from eggs, not from turmeric powder. The dipping sauce of BÁNH KHOÁI is thicker and is called NƯỚC LÈO HUẾ, made from 10 different ingredients. To eat, use lettuce to wrap the cake, add the herbs and dip the roll into dipping sauce.