BÁNH RAM ÍT

About this Dish

BÁNH RAM ÍT is a savory dumpling from central Vietnam. The dish comprises two components a steamed glutinous dumpling stuffed with salty filling that sits on a layer of deep-fried glutinous rice. The combination creates a great contrasting texture crispy yet so perfectly chewy. This amazing appetizer is served with fish sauce dipping sauce and pickled radish and carrot.