BÁNH TÉT MẶN
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STICKY RICE
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BÁNH TÉT MẶN

TET STICKY RICE CAKE

About this Dish

BÁNH TÉT MẶN is a savory version of BÁNH TÉT, this is also a traditional dish to enjoy during Lunar New Year celebrations (Tết) in south Vietnam. The glutinous rice and pork fillings are rolled into a cylindrical shape, wrapped in layers of banana leaves, and then string-tied. They are boiled for several hours until the rice and mung beans burst into a sticky paste and the filling is infused with the flavors of pork belly and banana leaves.

Key Ingredients (5)
GẠO NẾP
GLUTINOUS RICEGẠO NẾP
THỊT HEO
PORKTHỊT HEO
TRỨNG VỊT MUỐI
SALTED DUCK EGGSTRỨNG VỊT MUỐI
ĐẬU XANH
MUNG BEANSĐẬU XANH
LÁ CHUỐI
BANANA LEAVESLÁ CHUỐI
Translations
TET STICKY RICE CAKE
GÂTEAU DE RIZ GLUANT DU TÉT
뗏 찹쌀 케이크