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BÁNH TIÊU
HOLLOW FRIED DOUGHNUT
About this Dish
BÁNH TIÊU is a hollow donut with a crispy sesame seed crust made from wheat flour dough that is deep-fried until golden brown. In Vietnam, it is often sold as street food and enjoyed as is or stuffed with sweet sticky rice (XÔI).
Key Ingredients (2)
Translations
HOLLOW FRIED DOUGHNUT
BEIGNET FRIT CREUX
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