BÁNH TRỨNG CÚT NƯỚNG

Name: BÁNH TRỨNG CÚT NƯỚNG
Cuisine: Vietnamese
Ingredients: TRỨNG CÚT (QUAIL EGGS); TÉP KHÔ (PAPERY DRIED SHRIMP); HÀNH LÁ (SCALLIONS); HÀNH PHI (FRIED SHALLOTS); PHÔ MAI (LAUGHING COW CHEESE); SỐT BƠ TRỨNG (VIETNAMESE MAYONNAISE)

GRILLED QUAIL EGG CAKES

About this Dish

BÁNH TRỨNG CÚT NƯỚNG is an affordable street food that is usually sold from afternoon to midnight. Quail eggs are fried on a cast iron or earthenware bowls, creating a crispy crust yet juicy and fluffy filling.

Key Ingredients (6)