BÚN CÁ

About this Dish

BÚN (bún noodles) CÁ (fish) is a must-try for its delicate broth infused with tomatoes and pineapple, served over thin rice vermicelli noodles, and topped with tender pieces of fish and fish cake. BÚN CÁ has many regional variations: BÚN CÁ CHÂU ĐỐC features snakehead fish and a rich, slightly sweet broth ; BÚN CÁ HÀ NỘI often uses fried fish and dill, creating a lighter, more herbaceous flavor ; BÚN CÁ HẢI PHÒNG has a spicy broth and crispy fried fish ; BÚN CÁ NHA TRANG showcases mackerel or other local seafood, with a clear, tangy broth.