BÚN CHẢ GIÒ

Name: BÚN CHẢ GIÒ
Cuisine: Vietnamese
Ingredients: SỢI BÚN (BUN NOODLES); CHẢ GIÒ (FRIED SPRING ROLLS); DƯA LEO (CUCUMBER); HÚNG QUẾ (THAI BASIL); XÀ LÁCH (LETTUCE); ĐỒ CHUA (PICKLED RADISH AND CARROT ); HÀNH PHI (FRIED SHALLOTS)

BÚN SALAD & FRIED SPRING ROLLS

About this Dish

BÚN CHẢ GIÒ is a light and refreshing Vietnamese noodle salad made from fried spring rolls, rice noodles, a mix of fresh vegetables, pickled vegetables, and sometimes roasted peanuts. It is then finished off with fish sauce dipping sauce. BÚN CHẢ GIÒ is a popular breakfast or lunch in Vietnam bu you can find it all day long.

Key Ingredients (7)