BÚN MẮM

Name: BÚN MẮM
Cuisine: Vietnamese
Ingredients: SỢI BÚN (BUN NOODLES); CÁ LÓC (SNAKEHEAD FISH); TÔM (SHRIMP); HEO QUAY (PORK CRACKLING); MỰC (SQUID); CÀ TÍM (EGGPLANT); MẮM CÁ (FERMENTED FISH PASTE )

BÚN SOUP w/ FERMENTED FISH

About this Dish

What makes BÚN MẮM stand out from all the other Vietnamese noodle dishes is the murky broth which is salty and incredibly pungent from fermented fish paste. BÚN MẮM is made with a copious mix of rice noodles, eggplant, shrimp, squid, pork crackling belly and fish. It is often served with a plentiful platter of crunchy vegetables.

Key Ingredients (7)