CƠM CHÁY CHÀ BÔNG

About this Dish

CƠM CHÁY CHÀ BÔNG is a savory crispy rice cracker. The rice cracker is made by lying cooking rice on a flat surface to dehydrate and then deep-fried. The dish is typically topped with papery dried shrimp, pork floss, scallion oil, and sometimes sweet fish sauce.