CƠM HẾN

About this Dish

CƠM HẾN mainly consists of stir-fried baby clams on a bed of cooked rice. It comes with shredded colocasia gigantea stalk, shredded banana blossom, roasted peanuts, bean sprouts and crispy sesame rice paper. For this dish, the sauce is made from krill paste (mắm ruốc) and clam juice. The sauce is salty and pungent, but is needed to bring this dish together. Cơm hến has a variation called BÚN HẾN where rice is replaced by rice noodles.