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STICKY RICE
4.8(29)
CƠM LAM
BAMBOO TUBE STICKY RICE
About this Dish
CƠM LAM is prepared by stuffing glutinous rice into bamboo tubes, and then grilling over charcoal. It is a specialty in Tay Bac and Sa Pa, in North Vietnam. CƠM LAM can be enjoyed plain with sesame salt or with grilled pork or chicken skewers.
Key Ingredients (2)
Translations
BAMBOO TUBE STICKY RICE
RIZ GLUANT CUIT EN TUBE DE BAMBOU
대나무 통 찹쌀밥