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CÚT CHIÊN BƠ
FRIED QUAIL w/ BUTTER
About this Dish
CÚT CHIÊN BƠ or butter-fried quails are often found as street food in Vietnam. Street vendors will fry the quails to order and serve them with cucumbers, laksa leaves, and a green lemon chili dipping sauce. To eat the quail, tear off a hindleg or any piece, dip it in the sauce then enjoy.
Key Ingredients (4)
Translations
FRIED QUAIL w/ BUTTER
CAILLE FRITE AU BEURRE
버터 튀김 메추리