GỎI CUỐN

Name: GỎI CUỐN
Cuisine: Vietnamese
Ingredients: SỢI BÚN (BUN NOODLES); BÁNH TRÁNG (RICE PAPER); THỊT HEO (PORK); TÔM (SHRIMP); HÚNG QUẾ (THAI BASIL); XÀ LÁCH (LETTUCE); GIÁ (BEAN SPROUTS); HẸ (CHIVES)

FRESH SPRING ROLLS

About this Dish

GỎI CUỐN or Vietnamese spring roll is a popular appetizer or a main course made up of shrimp, pork, rice noodles, and an assortment of vegetables rolled in rice paper. It is served with a side of hoisin peanut dipping sauce or alternatively, fermented fish sauce dipping sauce.

Key Ingredients (8)