KEM BƠ

About this Dish

KEM BƠ (cream avocado) is a must-try avocado ice cream dessert popular in both Đà Lạt and Đà Nẵng, though with slight variations. Imagine creamy, rich avocado blended with sweetness, often condensed milk. In Đà Lạt, it tends to be thicker and topped simply with coconut ice cream, coconut milk, and toasted flakes. Đà Nẵng's version can be lighter and icier, sometimes offering a wider array of toppings beyond the classic coconut. Either way, the unique pairing of creamy avocado and sweet coconut makes KEM BƠ a refreshing and delicious local treat.