MÌ QUẢNG

Name: MÌ QUẢNG
Cuisine: Vietnamese
Ingredients: MÌ QUẢNG (MI QUANG NOODLES); BÁNH TRÁNG MÈ (SESAME RICE PAPER); TRỨNG CÚT (QUAIL EGGS); TÔM (SHRIMP); THỊT HEO (PORK); ĐẬU PHỘNG RANG (ROASTED PEANUTS); HÀNH LÁ (SCALLIONS)

MI QUANG NOODLES SOUP

About this Dish

MÌ QUẢNG is a popular noodle dish that originated from central Vietnam, and probably in our top 5 Vietnamese dishes. Compared to other noodle dishes, there is only a small amount of broth, just enough to wet the noodles and bring the ingredients together. The dish has many variations such as chicken, snakehead fish, or frog, but the most popular ingredients include slices of pork belly, whole shrimp, roasted peanuts, sesame rice paper, and quail eggs.

Key Ingredients (7)