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SNACK
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NEM CHUA RÁN
FRIED FERMENTED PORK ROLL
About this Dish
NEM CHUA RÁN is often misunderstood as a fried version of fermented pork (NEM CHUA), while in fact, it is made by mixing pork paste with shredded pork skin. This mixture is then shaped into sticks, soaked in flour, and deep-fried. This snack is more popular in Hanoi, it is also a topping often found in BUN DẬU MẮM TOM.
Key Ingredients (4)
Translations
FRIED FERMENTED PORK ROLL
ROULEAU DE PORC FERMENTÉ FRIT
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