NEM LỤI

About this Dish

NEM LỤI is a specialty from Hue, central Vietnam. The dish features minced pork rolled around a lemongrass skewer and then grilled on charcoal. While it is originally made with pork meat, many variations of NEM LỤI are a combination of pork and beef or pork and shrimp. You have to make a roll with the rice paper, mixing the meat with the fresh vegetables. Then you dip the roll into a special dipping sauce made of ground pork, pork liver, garlic, shallots, peanut, fermented soybeans, vinegar, and other seasonings.