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SNACK
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NGHÊU HẤP SẢ
STEAMED CLAMS & LEMONGRASS
About this Dish
This dish is made by cooking clams (NGHÊU) steamed (HẤP) with lemongrass (SẢ), serve in a clay pot. You can take the clams by hand and dip a bit of the broth, which has the delicious taste of lemongrass. Very common dish to try in ỐC restaurants.
Key Ingredients (3)
Translations
STEAMED CLAMS & LEMONGRASS
PALOURDES VAPEUR ET CITRONNELLE
레몬그라스 조개찜