PHÁ LẤU

About this Dish

PHÁ LẤU is braised pork or beef viscera (which usually consists of liver, tongue, stomach, and intestines) in herbal spices and coconut milk. PHÁ LẤU is usually served with Vietnamese baguette and sweet-and-sour green kumquat dipping sauce. You can ask the seller to add instant noodles (MÌ GÓI) to your PHÁ LẤU to make a noodle soup.