SÚP CUA
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SOUP
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SÚP CUA

CRAB SOUP

About this Dish

SÚP CUA or Crab Soup is a type of egg-drop soup, made by thickening pork/chicken broth with tapioca starch. This soup is often served as an appetizer at weddings, but also sold by street hawkers.

Key Ingredients (6)
CUA
CRABCUA
BỘT NĂNG
TAPIOCA STARCHBỘT NĂNG
BẮP
CORNBẮP
TRỨNG CÚT
QUAIL EGGSTRỨNG CÚT
NGÒ
CORIANDERNGÒ
TIÊU ĐEN
BLACK PEPPERTIÊU ĐEN
Translations
CRAB SOUP
SOUPE DE CRABE
게 수프