XÔI VÒ

About this Dish

XÔI VÒ is sticky rice coated with mung beans. The process of making XÔI VÒ is labor intensive because the cooked mung beans need to be finely ground to create a powdery and flour-like texture, which helps the beans to bind to and coat the sticky rice. The sticky rice grain is sometimes cooked with coconut milk to create a rich flavor for the dish.